The perfect dairy-free boost to your coffee. Combining our third party lab tested wild and pure Nova Scotia-made marine collagen and three organic medicinal mushroom fruiting body extracts, this functional dairy and gluten free blend will make every morning feel magical. Enjoy hot or cold!
PERFECT COFFEE BOOSTER
With a creamy texture and light vanilla flavour.
Organic medicinal mushroom extracts for extra benefits.
WILD & CLEAN
The purest, wild-caught marine collagen with no hormones, antibiotics, or pesticides.
Made in Canada with Nova Scotia marine collagen.
Easily absorbed to be used throughout the body.
Third-party lab tested
to guarantee purity and safety.
Collagen made only from skins and scales, causing no fishing.
In several studies, collagen hydrolysate has been shown to have a protective effect on joints and to improve cartilage regeneration, helping to alleviate joint pain and stiffness.
Many research studies have demonstrated collagen’s beneficial effect on skin, including improved hydration, tone, and elasticity. In one study, collagen was also shown to have a positive impact on cellulite-affected areas.
Many Landish customers report that their hair is more hydrated, stronger, and less brittle after regularly consuming our marine collagen. This is thanks to the amino acids in collagen, which support structural proteins in hair and improve follicle health.
After several weeks of consuming our marine collagen daily, many Landish customers have reported their nails growing faster and stronger. This is likely due to increased consumption of the amino acids needed to produce keratin, the structural building blocks of nails.
Bones are primarily made of collagen, which provides them with structure and support. Several studies have demonstrated that regular consumption of collagen hydrolysate can have a positive influence on bone composition, strength, and density.
Reishi, chaga, and turkey tail functional mushrooms contain immune-boosting beta glucans and other free radical fighting compounds like triterpenoid antioxidants.