Looking for a delicious anti-inflammatory and relaxing drink? Add this turmeric, ginger and ashwagandha latte to your daily routine to de-stress and unwind.
This blend is made with a therapeutic dose of fermented organic turmeric and a pinch of black pepper in each serving for optimal curcumin bioavailability.
Perfect for fighting inflammation and stress or simply adding a generous dose of antioxidants to your day.
Turmeric, ginger, and ashwagandha root have been shown to have anti-inflammatory properties, which can help reduce chronic systemic inflammation, a contributor to common diseases.
Traditionally ginger, turmeric and ashwagandha root have been known to help fight off the common cold and the flu thanks to their immune-boosting properties.
Ashwagandha is traditionally used to reduce stress and anxiety. Recent research has shown that this could be due to the root’s ability to lower cortisol levels.
The consumption of turmeric and ginger have been shown to improve brain function, including working memory and reaction time, by helping to produce the brain-derived neurotrophic factor (BDNF).
HOW TO MAKE A LANDISH GOLDEN LATTE
Heat 1 cup of your favourite milk (oat milk recommended)
Add ½ tbsp of latte mix with a whisk or frother until smooth
Mix with a whisk or frother until smooth
Optional: Boost with 1.5 tbsp of Landish marine collagen for extra benefits!
100% plant-based ingredients (vegan)
Full-flavoured with just the right ginger spice
0 mg caffein
2 g net carbs,
no sugar added
1 pouch = 30 cups
MADE IN CANADA
Product and packaging made in Canada
PURE & SAFE
Ingredients third-party lab tested to guarantee purity and safety.
Made in a priority allergen-free facility